SNOWSKIN MOONCAKE recipe – CÁCH LÀM BÁNH DẺO LẠNH SINGAPORE

(English & Tiếng Việt). How to make SNOWSKIN MOONCAKE – the most easy and fool proof method. Printable recipe coming soon on my website: http://www.ricenflour.com

INGREDIENTS

A. Mung bean filling (store-bought filling is also fine)

100 g/ 3.5 oz mung beans
45~50 g/ 3 tbsp caster sugar
45 g/ 3 tbsp coconut oil or peanut oil
1 tsp matcha paste or 1 – 2 tsp (2 – 4 g) matcha/ green tea powder

B. Dough/ Mooncake skin

100 g/ 1 cup less 2 tbsp cooked glutinous rice flour (available in Asian supermarkets)
80 g (3/4 cup) icing/ powdered sugar
30 g/ 2 tbsp shortening
80 – 150 ml (1/3 – 1/2 cup) COLD milk/ drinking water or juice of your preference
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