(No-oven) Coffee coconut cheesecake recipe – Bánh kem pho-mát dừa cà phê

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INGREDIENTS

A. Cake base

10 Oreo cookies
25 g unsalted butter – melted

B. Coffee mousse

3 g gelatin (1.5 sheets)
40 ml cool water
2 packs instant coffee
60 ml hot water
1 egg yolk
25 g sugar
10 g corn starch
60 ml milk
120 ml whipping cream 30 – 40% fat

C. Coconut cheesecake

3 g gelatin (1.5 leaves)
40 ml cool water
120 ml coconut milk
150 g cream cheese
45 g icing sugar

* More information on the mould: http://professional.silikomart.com/prodotti/3_View.asp?Articolo=&n=0&np=0&ar_codart=30.026.00.0060&P=SF026%20CAKES&#TopMenu

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